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Alternatives to conventional food processing edited by Andrew Proctor
Material type:
TextSeries: RSC Green Chemistry Series; No. 10Publication details: Cambridge ; Royal Society of Chemistry ; 2011 Description: "xv, 481p"ISBN: 978-1-84973-037-2Subject(s): Conventional food processingDDC classification: 338.47664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 338.47664 PRO (Browse shelf(Opens below)) | Available | 15428 |
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| 338.3727 GRA "Seafood industry: species, products, processing and safety" | 338.47664 CHA Valorization of food processing by-products | 338.47664 IBA Introduction to food process engineering | 338.47664 PRO Alternatives to conventional food processing | 338.47664 SAH Introduction to advanced food process engineering | 338.47664 SON Environmental assessment and management in the food industry: life cycle assessment and related approaches | 338.47664 TOK Improving food quality with novel food processing technologies |
Includes references and index
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