Handbook of aseptic processing and packaging "by Jairus R. D. David, Ralph H. Graves and Thomas Szemplenski"

By: David | [Author]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2013 Edition: 2ndDescription: "xxvii, 372p"ISBN: 978-1-4398-0719-4Subject(s): Food - PreservationDDC classification: 664.09

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.09 DAV (Browse shelf(Opens below))	Available		15459

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Previous	664.07 RAO Engineering properties of foods	664.07 RIT Introduction to the physical chemistry of foods	664.088 ROY Food processing	664.09 DAV Handbook of aseptic processing and packaging	664.09 EMB Packaging technology: fundamentals, materials and processes	664.09 HAN Innovations in food packaging	664.09 JOH Handbook on food packaging	Next

Includes references and index

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