Food process engineering and technology by Akash Pare and B. L. Mandhyan

By: Pare | [Author]Material type: Text

TextPublication details: New Delhi ; New India Publishing Agency ; 2011 Description: "xv, 360p"ISBN: 978-93-80235-43-1Subject(s): Food process engineeringDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 PAR (Browse shelf(Opens below))	Available		15455

Includes references and index

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