Food packaging: principles and practice by Gordon L. Robertson

By: Robertson | [Author]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2013 Description: "xxix, 703p"ISBN: 978-1-4398-6241-4Subject(s): Food packagingDDC classification: 664.09

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.09 ROB (Browse shelf(Opens below))	Available		15454

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Previous	664.06 OTL Methods of analysis of food components and additives	664.062 HUT Food color and appearance	664.09 ROB Food packaging and shelf life: a practical guide	664.09 ROB Food packaging: principles and practice	664.092 ROB Food packaging: principles and practices	664.94 AIN "Fish and seafood: identification, fabrication, utilization"	664.94 DAC "Environmental effects on seafood availability, safety and quality"	Next

Includes references and index

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