Soft matter approaches to structured foods edited by Philip Earis

By: Earis | [Editor]Material type: Text

TextPublication details: Cambridge ; Royal Society of Chemistry ; 2012 Description: 534pISBN: 978-1-84973-449-3Subject(s): Structured foods - Soft matter approachesDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.3 EAR (Browse shelf(Opens below))	Available		15479

Includes references and author index

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