Progress in food preservation "edited by Rajeev Bhat, Abd Karim Alias and Gopinadhan Paliyath"

By: Bhat | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2012 Description: "xxv, 630p"ISBN: 978-0-470-65585-6Subject(s): Food preservationDDC classification: 664.028

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 BHA (Browse shelf(Opens below))	Available		15477

Includes references and index

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