Nanotechnology research methods for foods and bioproducts edited by Graciela W. Padua and Qin Wang

By: Padua | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2012 Description: "xii, 245p"ISBN: 978-0-8138-1731-6Subject(s): Food - Nanotechnology research methodsDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 PAD (Browse shelf(Opens below))	Available		15472

Includes references and index

There are no comments on this title.

to post a comment.