Nutraceuticals and functional foods: conventional and non-conventional sources "edited by M. E. Jaramillo-Flores, E. C. Lugo-Cervantes and L. Chel-Guerrero"
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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Fisheries College and Research Institute, Thoothukudi | 641.3 JAR (Browse shelf(Opens below)) | Available | 15473 |
Includes references and index
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