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Packaging technology: fundamentals, materials and processes edited by Anne Emblem and Henry Emblem
Material type:
TextPublication details: Cambridge Woodhead Publishiong Limited 2012 Description: xix, 579pISBN: 978-1-84569-665-8Subject(s): Packaging technologyDDC classification: 664.09
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.09 EMB (Browse shelf(Opens below)) | Available | 15474 |
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| 664.07 RIT Introduction to the physical chemistry of foods | 664.088 ROY Food processing | 664.09 DAV Handbook of aseptic processing and packaging | 664.09 EMB Packaging technology: fundamentals, materials and processes | 664.09 HAN Innovations in food packaging | 664.09 JOH Handbook on food packaging | 664.09 MOR Food and package engineering |
Includes references and index
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