Food security in India: policies and challenges edited by Shyam Kartik Mishra and Babita Agrawal
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 363.80954 MIS (Browse shelf(Opens below)) | Available | 15517 |
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363.1926 ORO Handbook of food safety | 363.1926 SUN Handbook of food safety engineering | 363.19264 WAN Food chemical hazard detection: development and application of new technologies | 363.80954 MIS Food security in India: policies and challenges | 363.80954 RED Food security in India | 382.432 MPE Survey of india's export potential of marine products | 502.82 FLI "Food microscopy: a manual of practical methods, using optical microscopy" |
Includes references and index
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