Careers in food science: from undergraduate to professional edited by Richard W. Hartel and Christina P. Klawitter

By: Hartel | [Editor]Material type: Text

TextPublication details: Dordrecht ; Springer ; 2008 Description: "xii, 328p"ISBN: 978-0-387-77390-2Subject(s): Food science - CareerDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 HAR (Browse shelf(Opens below))	Available		15568

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