Science and technology of foods by R. K. Proudlove

By: Proudlove | [Author]Material type: Text

TextPublication details: Hampshire ; Forbes Publications ; 2011 Edition: 5thDescription: "vii, 310p"ISBN: 978-1-899527-08-3Subject(s): Food technologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 PRO (Browse shelf(Opens below))	Available		15571

Includes index

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