Role of biotechnology in a sustainable food supply edited by Jennie S. Popp et al

By: Popp | [Editor]Material type: Text

TextPublication details: Newyork ; Cambridge University Press ; 2012 Description: "xxi, 274p"ISBN: 978-0-521-19234-7Subject(s): Food supplyDDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.024 POP (Browse shelf(Opens below))	Available		15572

Includes references and index

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