Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption edited by D. Julian McClements and Eric A. Decker

By: McClements | [Editor]Material type: Text

TextSeries: "Woodhead Publishing in Food Science, Technology and Nutrition"Publication details: Cambridge ; Woodhead Publishiong Limited ; 2009 Description: "xxi, 722p"ISBN: 978-1-84569-432-6Subject(s): Functional foodDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 McC (Browse shelf(Opens below))	Available		15566

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Previous	664 GAN Food processing and quality control	664 HAR Careers in food science: from undergraduate to professional	664 JAC Food enrichment with omega-3 fatty acids	664 McC Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption	664 MUD Objective food science & technology	664 PAS Innovation in food engineering: new techniques and products	664 PRO Science and technology of foods	Next

Includes references and index

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