Handbook of food process design: vol. 1 edited by Jasim Ahmed and Mohammad Shafiur Rahman

By: Ahmed | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2012 Description: "xxxiv, 742p"ISBN: 978-1-4443-3011-3Subject(s): Food process designDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.02 AHM (Browse shelf(Opens below))	Available		15561

Includes references and index

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