Safety analysis of foods of animal origin edited by Leo M. L. Nollet and Fidel Toldra

By: Nollet | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2011 Description: "xvii, 984p"ISBN: 978-1-4398-4817-3Subject(s): Meat inspectionDDC classification: 664.9072

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.9072 NOL (Browse shelf(Opens below))	Available		15612

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Previous	664.9 TOL Meat biotechnology	664.907 MOR HACCP: a practical approach	664.907 MUK HACCP: concepts in seafood industry	664.9072 NOL Safety analysis of foods of animal origin	664.9072 NOL Safety analysis of foods of animal origin	664.94 ALA "Handbook of seafood quality, safety and health applications"	664.94 BAD Basics of fisheries science : Vol. IV. Fish processing and preservation technology	Next

Includes references and index

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