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Fish processing and preservation by V. Ramachandran
Material type:
TextPublication details: New Delhi ; Black Prints ; 2013 Description: "xii, 235p"ISBN: 978-93-82036-32-6Subject(s): Fish processing and preservationDDC classification: 664.94
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | TEBOOK | 664.94 RAM (Browse shelf(Opens below)) | Available | 16697 | |
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Books
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | TEBOOK | 664.94 RAM (Browse shelf(Opens below)) | Available | 16905 | |
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Books
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Fisheries College and Research Institute, Thoothukudi | 664.94 RAM (Browse shelf(Opens below)) | Available | 15663 |
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| 664.94 PEA "HACCP in meat, poultry and fish processing" | 664.94 PRA Fish processing technology | 664.94 PUT Processing of surimi and fish jelly products | 664.94 RAM Fish processing and preservation | 664.94 RAM Industrial fishery technology | 664.94 REH "Fishery products: quality, safety and authenticity" | 664.94 SAK More efficient utilization of fish and fisheries products |
Includes index
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