"Food additives: characteristics, detection and estimation" by S. N. Mahindru

By: Mahindru | [Author]Material type: Text

TextPublication details: New Delhi ; A. P. H. Publishing Corporation ; 2012 Description: "x, 339p"ISBN: 978-81-313-0417-4Subject(s): Food additivesDDC classification: 664.06

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.06 MAH (Browse shelf(Opens below))	Available		15677

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