Outlines of food microbiology by T. Krishna Kumar Reddy and A. R. Alagawadi

By: Reddy | [Author]Material type: Text

TextPublication details: New Delhi ; Westville Publishing House ; 2011 Description: "ix, 146p"ISBN: 978-81-85873-58-9Subject(s): Food microbiologyDDC classification: 576.163

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	576.163 RED (Browse shelf(Opens below))	Available		15679

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