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Microbes: diversity and biotechnology edited by S. C. Sati and M. Belwal
Material type:
TextPublication details: Delhi ; Daya Publishing House ; 2012 Description: "xv, 493p"ISBN: 978-81-7035-794-0Subject(s): MicrobiologyDDC classification: 589.2
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 589.2 SAT (Browse shelf(Opens below)) | Available | 15762 |
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| 589.2 CAN Fungal families of the world | 589.2 DEA Introduction to modern mycology | 589.2 KAV Fungi: biology and applications | 589.2 SAT Microbes: diversity and biotechnology | 589.204524 HAR Mycorrhizal symbiosis | 589.233 QUE Yeasts in food and beverages | 589.233 ROS Yeasts |
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