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Biotechnology: food fermentation by S. K. Singh
Material type:
TextPublication details: New Delhi ; Surendra Publications ; 2010 Description: 304pISBN: 978-93-80014-43-2Subject(s): BiotechnologyDDC classification: 660.6
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 660.6 SIN (Browse shelf(Opens below)) | Available | 15783 |
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| 660.6 SIN Introduction to biotechnology: principles and applications 2 Applications of biotechnology | 660.6 SIN Environmental Bioremediation Technologies | 660.6 SIN Biotechnological techniques: practical manual | 660.6 SIN Biotechnology: food fermentation | 660.6 SIN Word index of biotechnology | 660.6 SIN Applied biotechnology | 660.6 SMI Biotechnology |
Includes bibliography and index
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