"Seafood industry: species, products, processing and safety" "edited by Linda Ankenman Granata, George J. Flick and Roy E. Martin"

By: Granata | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2012 Edition: 2ndDescription: "xv, 468p"ISBN: 978-0-8138-0258-9Subject(s): Seafood industryDDC classification: 338.3727

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	338.3727 GRA (Browse shelf(Opens below))	Available		15879

Includes further readings and index

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