Food and beverage stability and shelf life edited by David kilcast and Persis Subramaniam
Material type: TextPublication details: Cambridge ; Woodhead Publishiong Limited ; 2011 Description: "xxx, 849p"ISBN: 978-1-84569-701-3Subject(s): Food stabilityDDC classification: 641.2Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi | 641.2 KIL (Browse shelf(Opens below)) | Available | 15880 |
Includes references and index
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