"Fish oil: production, consumption and health benefits" edited by Matthias Van Dijk and Jurgen Vitek

By: Dijk | [Editor]Material type: Text

TextSeries: Nutrition and Diet Research ProgressPublication details: New York ; "Nova Science Publishers, Inc" ; 2012 Description: "xvi, 466p"ISBN: 978-1-61470-963-3Subject(s): Fish oils - TherapeuticsDDC classification: 615.34

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	615.34 DIJ (Browse shelf(Opens below))	Available		15931

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Previous	615.321 JOS Herbal drugs: quality & chemistry	615.321 KIM Marine microbiology: bioactive compounds and biotechnological applications	615.321 RAM Bioactive molecules and medical plants	615.34 DIJ "Fish oil: production, consumption and health benefits"	615.42 BAR Industrial scale natural products extraction	615.854 FER Nutrigenomics and nutrigenetics in functional foods and personalized nutrition	615.854 GER Spirulina in human nutrition and health	Next

Includes references and index

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