Fermented foods and beverages of the world edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy

By: Tamang | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2010 Description: "xii, 448p"ISBN: 978-1-4200-9495-4Subject(s): Fermented foodsDDC classification: 664.024

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.024 TAM (Browse shelf(Opens below))	Available		15938

Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.024 MOS "Extrusion-cooking techniques: applications, theory and sustainability"	664.024 SIN Principles of food and biotechnology	664.024 SOC Fermentation processes engineering in the food industry	664.024 TAM Fermented foods and beverages of the world	664.028 BAK Food processing and preservation: part I	664.028 BAK Food processing and preservation: part II	664.028 BER Food process engineering and technology	Next

Includes references and index

There are no comments on this title.

to post a comment.