Image from Amazon.com
Image from Google Jackets
"Novel technologies in food science: their impact on products, consumer trends and the environment" edited by Anna McElhatton and Paulo Jose do Amaral Sobral
Material type:
TextSeries: ISEKI- Food SeriesPublication details: Dordrecht ; Springer ; 2012 Description: "xx, 421p"ISBN: 978-1-4419-7879-0Subject(s): Food science - Novel techniquesDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Fisheries College and Research Institute, Thoothukudi | 641.3 McE (Browse shelf(Opens below)) | Available | 15935 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.3 KAL Food quality management | 641.3 KHE Food analysis | 641.3 LAW Laboratory exercises for sensory evaluation | 641.3 McE "Novel technologies in food science: their impact on products, consumer trends and the environment" | 641.3 McN "Microbial production of food ingredients, enzymes and nutraceuticals" | 641.3 McW Experimental foods: laboratory manual | 641.3 McW Food fundamentals |
Includes references and index
There are no comments on this title.