Post-harvest technology of fish and fish products by K. K. Balachandran

By: Balachandran | [Author]Material type: Text

TextPublication details: Delhi ; Daya Publishing House ; 2012 Edition: 2ndDescription: "ix, 440p"ISBN: 978-81-7035-237-2Subject(s): Post-harvest - TechnologyDDC classification: 664.94

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 BAL (Browse shelf(Opens below))	Available		15930

Previous			No cover image available No cover image available			No cover image available No cover image available		Next
Previous	664.94 BAL Postharvest technology of fish and fish products	664.94 BAL Fish Canning: principles and practices	664.94 BAL Recent trends in processing low cost fish	664.94 BAL Post-harvest technology of fish and fish products	664.94 BHA Modern techniques in fish handling and processing	664.94 BHA Laboratory manual on fishery by-products	664.94 BLI Seafood science and technology	Next

Includes suggested readings and index

There are no comments on this title.

to post a comment.