Principles of food and biotechnology by Bimla Singh

By: Singh | [Author]Material type: Text

TextPublication details: Delhi ; Vista International Publishing House ; 2012 Description: 296pISBN: 978-93-80239-67-5Subject(s): Food and BiotechnologyDDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.024 SIN (Browse shelf(Opens below))	Available		16114

Includes bibliography and index

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