Enzyme and food biotechnology "by Bandana Ghosh, M. S. Ranganathan and Sriram Sridhar"

By: Ghosh | [Author]Material type: Text

TextPublication details: New Delhi ; Wisdom Press ; 2010 Description: 326pISBN: 978-93-80199-80-1Subject(s): Food biotechnology - EnzymeDDC classification: 661.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	661.8 GHO (Browse shelf(Opens below))	Available		16112

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