Fish as food edited by Georg Borgstrom 1 "Production, biochemistry and microbiology"

By: Borgstrom | [Editor]Material type: Text

TextPublication details: New Delhi ; Elsevier India Private Limited ; 2013 Description: "xvi, 725p"ISBN: 978-93-5017-071-9Subject(s): Fish - FoodDDC classification: 641.392

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.392 BOR (Browse shelf(Opens below))	Available		16310

Includes references and index

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