Fish as food edited by Georg Borgstrom IV Processing: part 2

By: Borgstrom | [Editor]Material type: Text

TextPublication details: New Delhi ; Elsevier India Private Limited ; 2013 Description: "xiv, 518p"ISBN: 978-93-5107-074-0Subject(s): Fish - FoodDDC classification: 641.392 Summary: Translated from the english original how to get what ever you want

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.392 BOR (Browse shelf(Opens below))	Available		16313

Includes references and index

Translated from the english original how to get what ever you want

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