Fish as food edited by Georg Borgstrom IV Processing: part 2

By: Borgstrom | [Editor]Material type: Text

TextPublication details: New Delhi ; Elsevier India Private Limited ; 2013 Description: "xiv, 518p"ISBN: 978-93-5107-074-0Subject(s): Fish - FoodDDC classification: 641.392 Summary: Translated from the english original how to get what ever you want

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.392 BOR (Browse shelf(Opens below))	Available		16313

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Includes references and index

Translated from the english original how to get what ever you want

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