Handbook of food analytical chemistry edited by Ronald E. Wrolstad et al 2 "Pigments, colorants, flavors, texture and bioactive food components"

By: Wrolstad | [Editor]Material type: Text

TextPublication details: New Jersey ; Wiley-Interscience ; 2005 Description: "xv, 606p"ISBN: 0-471-71817-3Subject(s): "Food - Analysis - Handbook, manuals"DDC classification: 664.07 Summary: "Fisheries Management for Sustainable Livelihoods (FIMSUL) Project in Tamil Nadu and Puducherry, India"

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 WRO (Browse shelf(Opens below))	Available		16344

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Includes references and index

"Fisheries Management for Sustainable Livelihoods (FIMSUL) Project in Tamil Nadu and Puducherry, India"

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