Seafood processing: technology, quality and safety edited by Ioannis S. Boziaris

Contributor(s): Boziaris, Ioannis SMaterial type: Text

TextPublication details: Oxford Wiley-Blackwell 2014 Description: xix, 488pISBN: 978-1-118-34621-1Subject(s): Seafood processing - TechnologyDDC classification: 664.94

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	664.94 BOZ (Browse shelf(Opens below))	Available	17560
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	664.94 BOZ (Browse shelf(Opens below))	Available	16800
Books	Fisheries College and Research Institute, Thoothukudi		664.94 BOZ (Browse shelf(Opens below))	Available	16371

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Previous	664.94 BAL Post-harvest technology of fish and fish products	664.94 BAL Fish Canning: principles and practices	664.94 BOR Trends in fish processing technologies	664.94 BOZ Seafood processing: technology, quality and safety	664.94 BOZ Seafood processing: technology, quality and safety	664.94 GOP Textbook of fish processing technology	664.94 GOP Textbook of fish processing technology	Next

Includes references and index

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