Surimi and surimi seafood edited by Jae W. Park

Contributor(s): Park, Jae WMaterial type: Text

TextPublication details: Boca Raton CRC Press 2014 Edition: 3rdDescription: xiv, 652pISBN: 978-1-4398-9857-4Subject(s): Surimi - Seafood | Surimi technologyDDC classification: 664.94

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	664.94 PAR (Browse shelf(Opens below))	Available		16591
Books	Fisheries College and Research Institute, Thoothukudi		664.94 PAR (Browse shelf(Opens below))	Available		16374

Includes references and index

There are no comments on this title.

to post a comment.