Image from Amazon.com
Image from Google Jackets
Surimi and surimi seafood edited by Jae W. Park
Material type:
TextPublication details: Boca Raton CRC Press 2014 Edition: 3rdDescription: xiv, 652pISBN: 978-1-4398-9857-4Subject(s): Surimi - Seafood | Surimi technologyDDC classification: 664.94
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | TEBOOK | 664.94 PAR (Browse shelf(Opens below)) | Available | 16591 | |
|
Books
|
Fisheries College and Research Institute, Thoothukudi | 664.94 PAR (Browse shelf(Opens below)) | Available | 16374 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves, Shelving location: Fish Processing Technology Close shelf browser (Hides shelf browser)
|
|
No cover image available No cover image available |
|
|
|
|
||
| 664.94 NAM Advances in harvest and post-harvest technology of fish | 664.94 NAM Advances in harvest and post-harvest technology of fish | 664.94 NIN Fish processing technology and product development | 664.94 PAR Surimi and surimi seafood | 664.94 RAM Fish processing and preservation | 664.94 RAM Fish processing and preservation | 664.942 BRA Fish canning handbook |
Includes references and index
There are no comments on this title.