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"Environmental effects on seafood availability, safety and quality" edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun Pan
Material type:
TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton ; CRC Press ; 2011 Description: "xv, 385p"ISBN: 978-1-4398-0327-1Subject(s): Seafoof quality - Environmental effectsDDC classification: 664.94
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.94 DAC (Browse shelf(Opens below)) | Available | 16378 |
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| 664.09 ROB Food packaging: principles and practice | 664.092 ROB Food packaging: principles and practices | 664.94 AIN "Fish and seafood: identification, fabrication, utilization" | 664.94 DAC "Environmental effects on seafood availability, safety and quality" | 664.94 GOP Convenience products from fish | 664.94 GOV Fish processing technology | 664.94 KRE Fishery products |
Includes references and index
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