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Fish processing and preservation by K. P. Biswas
Material type:
TextPublication details: Delhi ; Daya Publishing House ; 2014 Description: "xiii, 295p"ISBN: 978-93-5124-267-3Subject(s): Fish processing and preservationDDC classification: 664.94
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BIS (Browse shelf(Opens below)) | Available | 17556 | |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BIS (Browse shelf(Opens below)) | Available | 16543 | |
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Books
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BIS (Browse shelf(Opens below)) | Available | 16440 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves, Shelving location: Fish Processing Technology, Collection: Textbook Close shelf browser (Hides shelf browser)
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| 664.94 BAL Fish products and value addition | 664.94 BAL Fish products and value addition | 664.94 BIS Fish processing and preservation | 664.94 BIS Fish processing and preservation | 664.94 BIS Fish processing and preservation | 664.94 LON Fish quality control by computer vision | 664.94 MUK Fish processing technology |
Includes references and index
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