Food analysis: theory and practice

By: "Pomeranz, Yeshajahu"Contributor(s): K. V | PeterMaterial type: Text

TextPublication details: "Avi Publishing Company, Inc.," ; 1978 DDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 POM (Browse shelf(Opens below))	Available		576

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.07 MUN Fluorescence analysis in foods	664.07 OMA Sensory evaluation of food	664.07 OSB Analysis of nutrients in foods	664.07 POM Food analysis: theory and practice	664.07 ROC Water activity: influences on food quality	664.07 ROC Water Activity: Theory and Applications to Food	664.092 BUR Food Packaging Technology	Next

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