Image from Amazon.com
Image from Google Jackets
Fundamentals of food biotechnology by Brier Canon
Material type:
TextPublication details: New Delhi ; Agrotech Press ; 2014 Description: "viii, 272p"ISBN: 978-93-83101-22-1Subject(s): Food biotechnologyDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Fisheries College and Research Institute, Thoothukudi | 664.024 CAN (Browse shelf(Opens below)) | Available | 16566 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
||
| 664 GUP Bitechnology of bioactive compounds: sources and applications | 664 PAN Biotechnology in agriculture and food processing: opportunities and challenges | 664.024 ACH Fermentation biotechnology | 664.024 CAN Fundamentals of food biotechnology | 664.024 NII Handbook on food biotechnology | 665.5384 TIW Biofuels: a new revolution |
Includes index
There are no comments on this title.