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Chemical and biological properties of food allergens edited by Lucjan Jedrychowski and Harry J. Wichers
Material type:
TextSeries: Chemical and functional properties of food components series; No. 1Publication details: Boca Raton ; CRC Press ; 2010 Description: "xxi, 425p"ISBN: 978-1-4200-5855-0Subject(s): Food allergyDDC classification: 616.975
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 616.975 JED (Browse shelf(Opens below)) | Available | 16596 |
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| 615.854 FER Nutrigenomics and nutrigenetics in functional foods and personalized nutrition | 615.854 GER Spirulina in human nutrition and health | 616.39 FAY Mass spectrometry and nutrition research | 616.975 JED Chemical and biological properties of food allergens | 616.975 MAL Food allergy | 620.5 ARV Concepts in nano food chemistry | 636.0852 BON Animal Nutrition |
Includes references and index
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