Nondestructive testing of food quality edited by Joseph Irudayaraj and Christoph Reh

By: Irudayaraj | [Editor]Material type: Text

TextPublication details: New Delhi ; Wiley India Pvt. Ltd. ; 2013 Description: "xiii, 363p"ISBN: 978-81-265-3782-2Subject(s): Food qualityDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 IRU (Browse shelf(Opens below))	Available		16645

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Previous	664 GUT Food science and food biotechnology	664 HOO "Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity"	664 HUA "Nanotechnology in the food, beverage and nutraceutical industries"	664 IRU Nondestructive testing of food quality	664 JEL "Food flavors: chemical, sensory and technological properties"	664 JOH Introduction to food biotechnology	664 JOS Food processing waste management: treatment & utilization technology	Next

Includes further readings and index

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