Post-harvest technology of fish and fish products by K. K. Balachandran
Material type:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | TEBOOK | 664.94 BAL (Browse shelf(Opens below)) | Available | 12297 | |
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Fisheries College and Research Institute, Thoothukudi | 664.94 BAL (Browse shelf(Opens below)) | Available | 11929 |
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Includes suggested reading and index.
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