Post-harvest technology of fish and fish products by K. K. Balachandran

By: Balachandran, K. KMaterial type: Text

TextPublication details: Delhi Daya Publishing House 2001 Description: ix, 440pISBN: 81-7035-237-1Subject(s): Fish products | Post-harvest technology - Fish and fish productsDDC classification: 664.94

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	664.94 BAL (Browse shelf(Opens below))	Available		12297
Books	Fisheries College and Research Institute, Thoothukudi		664.94 BAL (Browse shelf(Opens below))	Available		11929

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Previous	664.9072 NOL Safety analysis of foods of animal origin	664.94 ALA "Handbook of seafood quality, safety and health applications"	664.94 BAD Basics of fisheries science : Vol. IV. Fish processing and preservation technology	664.94 BAL Post-harvest technology of fish and fish products	664.94 BAL Post-harvest technology of fish and fish products	664.94 BAL Postharvest technology of fish and fish products	664.94 BAL Fish Canning: principles and practices	Next

Includes suggested reading and index.

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