"Advances in natural medicines, nutraceuticals and neurocognition" edited by Con Stough and Andrew Scholey
Material type: TextPublication details: Boca Raton ; CRC Press ; 2013 Description: "xiv, 353p"ISBN: 978-1-4398-9360-9Subject(s): Natural medicineDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Fisheries College and Research Institute, Thoothukudi | 664 STO (Browse shelf(Opens below)) | Available | 16799 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)
660.634 GRE Enzyme technology | 664 LEE Basic Food Chemistry | 664 SIM Food biochemistry and food processing | 664 STO "Advances in natural medicines, nutraceuticals and neurocognition" | 664 WAT Bioactive food as dietary interventions for the aging population | 664.00154 FEN Food chemistry | 664.07 BRA Introductory food chemistry |
Includes references and index
There are no comments on this title.