Physical properties of foods: novel measurement techniques and applications edited by Ignacio Arana

By: Arana | [Editor]Material type: Text

TextSeries: Contemporary Food Engineering Series: No. 22Publication details: Boca Raton ; CRC Press ; 2012 Description: "xiv, 406p"ISBN: 978-1-4398-3536-4Subject(s): Food propertiesDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 ARA (Browse shelf(Opens below))	Available		16835

Includes references and index

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