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Innovative food processing technologies: advances in multiphysics simulation edited by Kai Knoerzer et al
Material type:
TextPublication details: Oxford ; Wiley-Blackwell ; 2011 Description: "xv, 374p"ISBN: 978-0-8138-1754-5Subject(s): Food industry and trade - Mathematical methodsDDC classification: 664.020113
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.020113 KNO (Browse shelf(Opens below)) | Available | 16804 |
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| 664.02 AHM Handbook of food process design: vol. 2 | 664.02 AHM Handbook of food process design: vol. 1 | 664.02 BHU Measurement and control in food processing | 664.020113 KNO Innovative food processing technologies: advances in multiphysics simulation | 664.022 ANG Extracting bioactive compounds for food products: theory and applications | 664.024 CUL Food mixing: principles and applications | 664.024 FRI Food emulsions |
Includes references and index
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