Food science and technology by M. Gopalkrishna Rao

By: Rao | [Author]Material type: Text

TextPublication details: New Delhi ; Astha Publishers & Distributors ; 2014 Description: "v, 296p"ISBN: 978-93-82126-18-8Subject(s): Food scienceDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 RAO (Browse shelf(Opens below))	Available		16929

Includes bibliography and index

There are no comments on this title.

to post a comment.