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Food science and technology by M. Gopalkrishna Rao

By: Rao | [Author]Material type: TextTextPublication details: New Delhi ; Astha Publishers & Distributors ; 2014 Description: "v, 296p"ISBN: 978-93-82126-18-8Subject(s): Food scienceDDC classification: 664
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
664 RAO (Browse shelf(Opens below)) Available 16929

Includes bibliography and index

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