Food protein Chemistry : an introduction for food Scientists by

By: RegensteinMaterial type: Text

TextPublication details: Orlando ; "Academic Press , Inc" ; 1984 Description: 353; 24*13ISBN: 0-12-585820-5Subject(s): Food protein ChemistryDDC classification: 664.001'5775

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.001'5775 REG (Browse shelf(Opens below))	Available		3585

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