Food carbohydrate chemistry by Ronald E. Wrolstad

By: Wrolstad | [Author]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2012 Description: "xx, 217p"ISBN: 978-0-8138-2665-3Subject(s): Food chemistryDDC classification: 547.78

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	547.78 WRO (Browse shelf(Opens below))	Available		17015

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Includes references and index

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