Food proteins

By: "Whitaker, John R."Contributor(s): Mathur | SandeepMaterial type: Text

TextPublication details: "Avi Publishing Company, Inc.," ; 1977 DDC classification: 641.5'7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.5'7 WHI (Browse shelf(Opens below))	Available		652

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.4'5 3HA Blast freezing system for quantity foods	641.5'7 RAK Protein additives in foodservice preparations	641.5'7 SCH Food proteins structure and functionality	641.5'7 WHI Food proteins	641 MCG All about food	641 POM Functional properties of food components	641.03 AND Foods & nutrition encyclopedia	Next

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